Highlights
Phnom Penh
Phnum Pénh is a Provinces of Cambodia. Phnom Penh has a land area of 290 square kimlometer. Bordering with Kandal and Kampong Speu provinces.
Introduction
Phnom Penh is the Capital of Cambodia. Stretching North of South on West side of the confluence of the Tonle Sap & Mekong River. The area is 12square kilometers.
Kep
Krŏng Kêb is a Provinces of Cambodia. Krŏng Kêb area is 336.
Introduction
Alternatively, you can choose to swim or just relax on the warm beach of kep city, which was established by the French in 1908. Today Kep is popular mainly to the domestic tourists who choose Kep as their holiday destination. What's more, Kep offers great sea food and magnificent views of the mountains and the beaches. Taking a boat to the nearby islands is also a breathtaking experience. Another itinerary, which must not be missed, is an excursion to the serene waterfalls of 'Tuk Chhou" situated about 10 km from Kompot.The background of Kep City is locating at Southwest of Phnom Penh, the city can be accessible by the National Road No 3 from Phnom Penh via Kampot province in 173 kilometer or by the National Road No 2 from Phnom Penh via Takeo province. The Kep City was organized in 1908 during the French colonail time. The city was developed as the beautiful seaside tourist resort in 60th decade during the time of Sang Kum Reas Ni Yum. The story related to the name of Kep said that there was a king named Sa Kor Reach who had the mighty spell. He put the sleeping spell to a commander at AngKor Thum, then stole the commander's white horse and fled together with his troop to the Southwestern seaside. When he took a rest at the seaside, he was approached by the commander's troops who had chased him from behind. Suddenly,he got on the horseback; the horse jumped up. and mad him falls down with the horseseat, Then, he got on the horseback again and fled away without picking up the horseseat because the commander's troops nearly approached him. So that, we called the area ' Kep Seh ' means ' the horsesseat ' then we only called ' Kep ' until now.
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Textiles In Cambodia
textilesThere are three important silk textiles in Cambodia. They include the ikat silks (chong kiet in Khmer), or hol, the twill-patterned silks and the weft ikat textiles. Patterns are made by tying natural and synthetic fibers on the weft threads and then it is dyed. It is repeated for different colors until the patterns firm and cloth is woven. Traditionally, five colors are used. Red, yellow, green, blue and black are the most used. The Sampot Hol is used as a lower garment and as the sampot chang kben. The Pidan Hol is used as a ceremonial hanging used for religious purposes.
Sot silk weaving has been an important part of Cambodia's cultural past. It has been documented that people from Takéo Province have woven silk since the Funan era and records, bas-relief and Zhou Daguan's report have shown that looms were used to weave sampots since ancient times. Since ancient times, women have learned highly complex methods and intricate patterns, one of which is the hol method. It involves dying patterns on silk before weaving. What remains unique to Cambodian weavers is the uneven twill technique, the reason remains unclear why they adopted such an unusual method. The ancient bas-reliefs however provides a complete look at how fabrics were like, down to patterns and pleats. Silk woven pieces are used as heirlooms, in weddings and funerals, and as decoration in temples.
Cambodian Textile Quality
textiles1. Tightness of weaving Expert weaving always comes through in the tightness of the weaving according to the type of cloth. Usually, tight weaving will produce a very soft cloth that is at the same time durable and strong.
2. Weight or density of the fabric This also relates to the tightness of the weaving, but also to the thickness of the cloth. In each category or type of cloth, whether it is 2-ply or 3-ply or 11-ply (such as a blanket weave), the heaviness and density indicates the tightness of the weave and the amount of silk used to per square inch or other surface measurements.
Food Ingredients In Cambodia
Daikon
vegetablesDaikon (from Japanese ダイコン (daikon?), literally "large root"), Raphanus sativus var. longipinnatus, is a mild-flavored, very large, white East Asian radish. Despite being known most commonly by its Japanese name, it did not originate in Japan, but rather in continental Asia.
